Skip to content
Le Grand Bleu

LeGrandBleu

Pâtisserie

Boutique Bakes, French Takes, Melbourne Makes.

A golden handcrafted croissant with flakes and flour dust (interim image)
Le Grand Bleu Pâtisserie shopfront at night, warm-lit windows and café chairs (interim image)

The Art of a Croissant

Simple Ingredients.
Extraordinary Results.

Each croissant is a masterpiece of time, technique, and the finest ingredients. Discover what makes our pastries so unique.

Explore the process
A croissant broken down: whole, sliced laminated layers, butter, flour and a cut croissant (interim image)
  1. Butter
  2. Lamination
  3. Time
  4. Flour
  5. Technique
Vintage sketch of a French hillside village with the script 'A little piece of Paris. Made in Melbourne.' (interim image)

Our Collection

Handcrafted Croissants
& More

Classic favourites and seasonal creations, made with care in Melbourne.

View all
Plain Croissant (interim image)

Plain Croissant

Croissant Nature

Chocolate Mousse (interim image)

Chocolate Mousse

Croissant Chocolat

Almond Mousse (interim image)

Almond Mousse

Croissant Amande

Lemon Meringue (interim image)

Lemon Meringue

Croissant Citron

Bleu Crema (interim image)

Bleu Crema

Croissant Signature

Seasonal (interim image)

Seasonal

Création du Moment

Images are interim. Prices & allergens TBC. Pre-orders close 72 hours before collection · Pay on pickup only.

Visit & Pre-Order

Location

7 Silvan Court
St Albans VIC 3021

Hours

Mon–Sat, open from 5am until sold out

Social

@legrandbleu.melbourne
fb/legrandbleu3021
Pre-Order for pickup

Pay on pickup — no online payment.

A Little Piece of Paris. Made in Melbourne.